Food Safety
Environmental Health personnel issue permits and conduct inspections for all retail food operations in Lake County. Inspectors routinely attend community events where food is sold to the public to ensure that vendors are adhering to minimum food safety standards. Inspectors investigate food-borne outbreaks and public complaints. Personnel provide new construction/remodel plan reviews in accordance with Cal Code (California Retail Food Code). COVID-19 Guidance for Food Facilities
Food Facility Inspections
Food Facility Applications
Plan Check Guidelines
Guidelines & Information
Grease Traps & Interceptors
Cottage Foods Operations
Mobile Food Facilities
Temporary Food Events
Limited Service Charitable Feeding
Cal Code Water Systems
Community Food Production
Farm Stands and Community Food
Frequently Asked Questions AB 1990
California Small Farm Food Safety Guidelines
California Retail Food Code
California Retail Food Code
No Bare Hand Contact
No Bare Hand Contact - Spanish
Food Manager and Handler Requirements
California Food Handler Card LawGuidelines
Senate Bill No. 303
Approved ANSI Sources for Certificate
Food Manager Test Locations
Food Safety Certificate Holder Letter
Resources for Food Recalls
FDA - Food & Drug Administration
Recalls.gov
Consumer Food Safety Tips
Food Safety Tips for Holiday Feasts
Safe Food Handling Practices
Controlling Food Allergens
Foodborne Pathogens and Illnesses
Service Animals
ADA Frequently Asked Questions
ADA 2010 Revised Requirements
ADA Business Brief
Commonly Asked Questions
ADA Service Animal Booklet 2014