This guidance document developed by the Lake County Special Districts Administration provides the established Best Management Practices (BMPs) for fats, oil and grease (FOG) encountered in commercial food and restaurant facilities operating in Lake County. It is important that all commercial food and restaurant facilities implement BMPs along with the use of grease removal devices to reduce service calls and keep FOG out of the sewer systems.
Gravity Grease Interceptors and Hydromechanical Grease Interceptors
Lake County Sewer Use Ordinance
Service Providers for Lake County
Business Costs for Non-Compliance
Best Management Practices
Recommended Maintenance Activities
Chemical Additives and Treatments
Website Links for more information on Gravity Grease Interceptors
For additional information or answers to your questions, please feel free to contact the Lake County Special Districts Administration at 263-0119.